- Recombinant Bacillus subtilis DNA polymerase I (polA), partial
- Biorbyt
- Pricing InfoSupplier Page
- orb1674532
- Liquid or Lyophilized powder
- 72.8 kDa
- 20 µg, 100 µg, 1 mg
- BSU29090
- Greater than 85% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
DQSLEDINVK TVTDVTSDIL VSPSAFVVEQ IGDNYHEEPI LGFSIVNETG AYFIPKDIAV ESEVFKEWVE NDEQKKWVFD SKRAVVALRW QGIELKGAEF DTLLAAYIIN PGNSYDDVAS VAKDYGLHIV SSDESVYGKG AKRAVPSEDV LSEHLGRKAL AIQSLREKLV QELENNDQLE LFEELEMPLA LILGEMESTG VKVDVDRLKR MGEELGAKLK EYEEKIHEIA GEPFNINSPK QLGVILFEKI GLPVVKKTKT GYSTSADVLE KLADKHDIVD YILQYRQIGK LQSTYIEGLL KVTRPDSHKV HTRFNQALTQ TGRLSSTDPN LQNIPIRLEE GRKIRQAFVP SEKDWLIFAA DYSQIELRVL AHISKDENLI EAFTNDMDIH TKTAMDVFHV AKDEVTSAMR RQAKAVNFGI VYGISDYGLS QNLGITRKEA GAFIDRYLES FQGVKAYMED SVQEAKQKGY VTTLMHRRRY IPELTSRNFN IRSFAERTAM NTPIQGSAAD IIKKAMIDMA AKLKEKQLKA RLLLQVHDEL IFEAPKEEIE ILEKLVPEVM EHALALDVPL KVDFASGPSW YDAK
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Bacillus subtilis (strain 168)